Twix Shortbread Cookies

If you love Twix candy bars, you have to try these shortbread Twix cookies! These easy gluten free cookies are made without eggs and are topped with caramel and milk chocolate.

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INGREDIENTS - Butter - Sugar - Salt - GF flour - Dulce de leche - Milk chocolate

STEP 1: Cream the butter with the sugar and salt.

STEP 2: Add in the flour and continue to beat until combined.

STEP 3: Transfer the dough onto a piece of plastic wrap and roll into a log. Chill for at least 2 hours.

STEP 4: Slice into ½ inch rounds. Arrange cookies on a lined baking sheet and bake

STEP 5: For perfect rounds, use a cookie cutter to reinforce the shape as soon as the cookies come out.

STEP 6: Cool completely, then spread on the dulce de leche. Refrigerate for 30 minutes before topping with melted chocolate.

GET THE FULL RECIPE AT THE LINK BELOW