Vegan Pumpkin Chocolate Chip Cookies

These vegan pumpkin chocolate chip cookies are unbelievably soft and bursting with both pumpkin and rich chocolate flavor! This is the perfect fall treat.

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INGREDIENTS - Flour - Baking soda - Pumpkin pie spice - Salt - Canola oil - Brown sugar - Sugar - Canned pumpkin - Vanilla extract - Chocolate chips

STEP 1: In a large bowl, whisk the flour, pumpkin pie spice, baking soda, and salt together.

STEP 2: In a separate bowl, mix the oil with the sugars until smooth.

STEP 3: Mix in the pumpkin and the vanilla extract.

STEP 4: Add the dry ingredients and mix until combined.

STEP 5: Fold in the chocolate chips. Cover and chill in the refrigerator at least 1 hour.

STEP 6: Scoop out chilled cookie dough and arrange on the prepared baking sheet, about 2 inches apart. Bake for 12-14 minutes.

GET THE FULL RECIPE AT THE LINK BELOW