½cup (113g)unsalted buttermelted and cooled to room temperature
½cup (100g)granulated sugar
½cup (100g)light brown sugarpacked
1tablespoonBob's Red Mill Egg Replacermixed with 2 tablespoon water
½teaspoonvanilla extract
1 ½cups (222g)gluten free flour blend
¾teaspoonbaking soda
½teaspoonfine sea salt
⅓cup (57g)semisweet chocolate chips
⅓cup Halloween M&Ms
Buttercream Frosting
½cup (113g)unsalted butterroom temperature
1 ½cups (180g)powdered sugar
2-3tablespoonsmilk of choice
gel food coloringoptional
Instructions
Preheat the oven to 350°F. Grease a 9-inch round cake pan and set aside.
In a large bowl, combine the melted butter with both sugars. Add the egg replacer and vanilla extract and stir to combine.
½ cup (113g) unsalted butter, ½ cup (100g) granulated sugar, ½ cup (100g) light brown sugar, 1 tablespoon Bob's Red Mill Egg Replacer, ½ teaspoon vanilla extract
Add the flour, baking powder, and salt and stir to combine. Fold in the chocolate chips and M&Ms. Press the cookie dough into the prepared pan and bake for 20-25 minutes, or until edges look set and the cookie cake is slightly golden in color. Allow the cookie cake to cool in the pan completely before frosting.
1 ½ cups (222g) gluten free flour blend, ¾ teaspoon baking soda, ½ teaspoon fine sea salt, ⅓ cup (57g) semisweet chocolate chips, ⅓ cup Halloween M&Ms
Buttercream Frosting
Using a hand mixer or a stand mixer fitted with the paddle attachment, beat the butter until smooth and creamy, about 4-5 minutes.
½ cup (113g) unsalted butter
Add the powdered sugar and continue mixing until incorporated. Add the milk, one tablespoon at a time, until desired consistency is achieved. Use gel food coloring to tint the frosting before piping onto the cookie cake.
1 ½ cups (180g) powdered sugar, 2-3 tablespoons milk of choice, gel food coloring
Notes
Be sure to follow the instructions on the package of Bob's Red Mill Egg Replacer. Once mixed with water, the egg replacer must sit for just a few minutes to thicken.
If you are not looking to replace eggs, you should be able to use 1 egg instead of the egg replacer.