A delicious fall cake topped with a cinnamon sugar crust!
Course Dessert, Snack
Cuisine American
Keyword apple cider, cinnamon, fall, halloween, thanksgiving
Prep Time 20 minutesmins
Cook Time 50 minutesmins
Total Time 1 hourhr10 minutesmins
Servings 12servings
Calories 501
Author Taleen Benson
Ingredients
2 ¾cups (407g)gluten free flour blend
2teaspoonsbaking powder
½teaspooncinnamon
½teaspoonfine sea salt
1cup (226g)unsalted butterroom temperature
1cup (200g)granulated sugar
¾cup (150g)light brown sugarpacked
½cup (113g)Greek yogurtroom temperature
½cup (128g)unsweetened applesauceroom temperature
½cup (120ml)apple ciderroom temperature
½teaspoonvanilla extract
Cinnamon sugar topping:
4tablespoons (57g)unsalted buttermelted
¼cup (50g)granulated sugar
½teaspooncinnamon
Instructions
Preheat the oven to 350°F. Grease a bundt pan thoroughly and set aside.
In a medium bowl, whisk the flour, baking powder, cinnamon, and salt together. Set aside.
2 ¾ cups (407g) gluten free flour blend, 2 teaspoons baking powder, ½ teaspoon cinnamon, ½ teaspoon fine sea salt
Using a hand mixer or a stand mixer fitted with the paddle attachment, cream the butter with both sugars until smooth. Add yogurt, applesauce, apple cider, and vanilla and mix well.
1 cup (226g) unsalted butter, 1 cup (200g) granulated sugar, ¾ cup (150g) light brown sugar, ½ cup (113g) Greek yogurt, ½ cup (128g) unsweetened applesauce, ½ cup (120ml) apple cider, ½ teaspoon vanilla extract
Add the dry ingredients to the wet ingredients and mix on low speed until combined.
Transfer the cake batter to the prepared pan. Bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for at least 30 minutes in pan before inverting onto a plate.
Once the cake has cooled completely, use a pastry brush to brush the melted butter on the entire surface of the cake.
4 tablespoons (57g) unsalted butter
In a small bowl, stir the sugar and cinnamon together. Sprinkle or press the mixture onto the cake immediately after brushing with melted butter.