These baked donuts are so simple yet so delicious, especially enjoyed warm!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword cinnamon, donuts, eggless, gluten free
Prep Time 20 minutesmins
Cook Time 12 minutesmins
Total Time 32 minutesmins
Servings 12donuts
Author Taleen Benson
Ingredients
For the donuts:
1 ½cups (222g)gluten free flour blend
2teaspoonsbaking powder
½teaspoonbaking soda
¼teaspooncinnamon
¼teaspoonsalt
⅓cup (67g)granulated sugar
1cup (225g)Greek yogurtroom temperature
¼cup (60ml)whole milkroom temperature
3tablespoons (42g)unsalted buttermelted and cooled to room temperature
½teaspoonvanilla extract
For the topping:
4tablespoonsunsalted butter
½cup (100g)granulated sugar
½teaspooncinnamon
Instructions
Preheat the oven to 350°F. Grease donut pans and set aside.
In a small bowl, whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
In a separate bowl, combine the sugar, yogurt, milk, melted butter, and vanilla extract. Add the dry ingredients to the wet ingredients and stir until just combined.
Spoon or pipe the batter into prepared donut pans. Bake for 12-14 minutes. Allow donuts to cool in the pan before removing and adding topping.
Melt the butter in a small, microwave-safe bowl. In a separate bowl, mix the sugar and cinnamon together. Dip each donut in the melted butter, then in the cinnamon sugar mixture.