Heat a greased griddle or skillet over medium heat. Drop ¼ cup of batter onto griddle and cook until the sides start to bubble, about 1 minute, before flipping to cook the other side. Grease griddle between batches as necessary.
Notes
Be careful not to over-mix the batter. Some lumps are normal and will cook out.
It's very important to let the batter sit at LEAST 15 minutes, if not more, before cooking. This will yield the fluffiest pancakes!
Feel free to add chocolate chips or blueberries to the batter for a fun twist on a classic recipe.