Incredibly rich and decadent brownies stuffed with Rolo chocolate covered caramels!
Course Dessert, Snack
Cuisine American
Keyword caramel, chocolate
Prep Time 15 minutesmins
Cook Time 45 minutesmins
Chill Time 1 hourhr
Total Time 2 hourshrs
Servings 16brownies
Calories 265
Author Taleen Benson
Ingredients
1cup (170g)semisweet chocolate chips
¾cup (170g)unsalted butter
1cup (200g)granulated sugar
½cup (100g)light brown sugarpacked
2tablespoonsBob's Red Mill Egg Replacermixed with 4 tablespoon water
1teaspoonvanilla extract
1cup (148g)gluten free flour blend
½cup (42g)unsweetened cocoa powder
½teaspoonfine sea salt
¼teaspoonbaking soda
1 ½cups Roloschopped
Instructions
Preheat the oven to 325°F. Line an 8" square baking pan with parchment paper and set aside.
In a large microwave-safe bowl, melt the chocolate chips with the butter, working in 30-second intervals and stirring after each interval until smooth. Stir in both sugars, the prepared egg replacer, and vanilla extract.
1 cup (170g) semisweet chocolate chips, ¾ cup (170g) unsalted butter, 1 cup (200g) granulated sugar, ½ cup (100g) light brown sugar, 2 tablespoons Bob's Red Mill Egg Replacer, 1 teaspoon vanilla extract
Add the flour, cocoa powder, salt, and baking soda and stir until combined.
1 cup (148g) gluten free flour blend, ½ cup (42g) unsweetened cocoa powder, ½ teaspoon fine sea salt, ¼ teaspoon baking soda
Transfer half of the brownie batter to the prepared pan. Sprinkle the chopped Rolos on top, then finish with the remaining batter, using a rubber spatula to spread into an even layer. Bake for 45-55 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs.
1 ½ cups Rolos
Allow brownies to cool in the pan completely before removing and slicing.
Notes
Be sure to follow the instructions on the package of Bob's Red Mill Egg Replacer. Once mixed with water, the egg replacer must sit for just a few minutes to thicken.
If you are not looking to replace eggs, you should be able to use 2 eggs instead of the egg replacer.
You can use any chocolate-covered caramel candy you like. Cadbury Caramello candy works well here, too.
It's important to allow the brownies to cool completely and allow them to chill for a bit before slicing. This ensures that the brownies set up properly, as they are extra gooey and fudgy.
Optional: after cooling, chill in the refrigerator for 1 hour to ensure they have fully set up.