Baked Apple Cider Donuts - Gluten Free, Eggless
These baked donuts, covered in cinnamon sugar, will give you all the cozy Fall vibes!
Ingredients
- 1 ½ cups (222g) gluten free flour blend
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- ⅓ cup (66g) granulated sugar
- 3 tablespoons unsalted butter melted
- ¼ cup (64g) unsweetened applesauce room temperature
- ½ cup (120ml) apple cider room temperature
- ½ cup (112g) Greek yogurt room temperature
For the cinnamon sugar topping:
- 4 tablespoons (56g) unsalted butter
- ½ cup (100g) granulated sugar
- ½ teaspoon cinnamon
Instructions
- Preheat oven to 350°F and grease donut pans.
- In a small bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon to combine. Set aside.
- In a separate bowl, combine the sugar with the melted butter, then add the applesauce, apple cider, and yogurt. Add the dry ingredients to the wet ingredients and stir until just combined.
- Spoon or pipe the batter into prepared donut pan. Bake for 12-15 minutes. Allow donuts to cool in the pan before removing and adding cinnamon sugar topping.
For the cinnamon sugar topping:
- Melt the butter in a small, microwave-safe bowl. In a separate bowl, mix the sugar and cinnamon together. Dip each donut in the melted butter, then in the cinnamon sugar mixture.