Quick and easy homemade fudge that's super creamy and rich!
Course Dessert, Snack
Cuisine American
Keyword chocolate, fudge, gluten free
Cook Time 10 minutesmins
Cooling Time 1 hourhr
Total Time 1 hourhr10 minutesmins
Servings 24pieces
Author Taleen Benson
Ingredients
12ouncessemisweet chocolate
14ouncessweetened condensed milk
1teaspooninstant espresso powder
pinchsea salt
Instructions
Line a 9" square baking pan with parchment paper and set aside.
Add all ingredients to a heavy-bottomed saucepan and melt over low heat, stirring consistently. Heat until chocolate has completely melted and mixture looks glossy and thick.
Pour mixture into prepared pan. Allow to set at room temperature for 1-2 hours before slicing and serving.