½cup (113g)unsalted buttermelted and cooled to room temperature
1cup (200g)granulated sugar
1tablespoonBob's Red Mill Egg Replacermixed with 2 tablespoon water
½teaspoonvanilla extract
¾cup (111g)gluten free flour blend
½cup (42g)unsweetened cocoa powder
½teaspoonbaking powder
¼teaspoonbaking soda
¼teaspoonsalt
For the chocolate chip cookie layer:
1 ½cups (222g)gluten free flour blend
1 ½teaspoonsbaking powder
¼teaspoonsalt
½cup (113g)unsalted butterroom temperature
¼cup (50g)granulated sugar
¼cup (50g)light brown sugarpacked
1tablespoonBob's Red Mill Egg Replacermixed with 2 tablespoon water
½teaspoonvanilla extract
⅔cup (113g)semisweet chocolate chips
Instructions
To make the brownie base:
Preheat the oven to 350°F. Line a 9" square baking pan with parchment paper and set aside.
In a large bowl, mix the melted butter with the sugar. Stir in the prepared egg replacer and vanilla extract. Add the flour, cocoa powder, baking powder, baking soda, and salt and stir until combined. Set aside.
To make the chocolate chip cookie layer:
In a small bowl, whisk the flour, baking powder, and salt together. Set aside.
Using a hand mixer or a stand mixer fitted with the paddle attachment, cream the butter with both sugars until smooth. Add the prepared egg replacer and vanilla extract and beat to combine. Add the dry ingredients to the wet ingredients and mix on low speed until just combined. Fold in the chocolate chips.
To assemble:
Transfer the brownie batter to the prepared pan and spread evenly. Top with the chocolate chip cookie dough, spreading to cover the brownie base completely. Bake for 30-32 minutes. Allow the brookies to cool in the pan for 15 minutes before transferring to a wire cooling rack. Cool completely before slicing into bars.
Notes
Be sure to follow the instructions on the package of Bob's Red Mill Egg Replacer. Once mixed with water, the egg replacer must sit for just a few minutes to thicken.
If you are not looking to replace eggs, you should be able to use 2 eggs instead of the egg replacer (1 egg for the brownie base and 1 egg for the chocolate chip cookie layer).
The brookies may seem slightly undone even after 30 minutes of cook time, but they will continue to cook in the warm pan. It's important not to over-bake.