These apple fritters are made in the air fryer and topped with an irresistible glaze!
Course Breakfast, Dessert, Snack
Keyword air fryer, apple, cinnamon, eggless, gluten free
Prep Time 15mins
Cook Time 5mins
Total Time 20mins
Author Taleen Benson
1 ½cups (222g)gluten free flour blend
½teaspoonfine sea salt
⅓cup (67g)granulated sugar
3tablespoons (42g)unsalted buttermelted
½cup (128g)unsweetened applesauce
¼cup (60ml)milk of choiceroom temperature
1large applepeeled and diced
1 ½cups (180g)powdered sugarsifted
2-3tablespoonsmilk of choice
In a medium bowl, whisk the flour, baking powder, salt, and cinnamon together. Set aside.
1 ½ cups (222g) gluten free flour blend, 2 teaspoons baking powder, ½ teaspoon fine sea salt, ¼ teaspoon cinnamon
In a separate bowl, mix the sugar with the melted butter. Add the applesauce, milk, and vanilla extract and stir to incorporate.
⅓ cup (67g) granulated sugar, 3 tablespoons (42g) unsalted butter, ½ cup (128g) unsweetened applesauce, ¼ cup (60ml) milk of choice, 1 teaspoon vanilla extract
Stir in the dry ingredients until combined. Fold in the apples.
1 large apple
Lightly spray the air fryer basket with cooking spray. Preheat the air fryer to 400°F. Once preheated, arrange mounds of batter, each measuring about ¼ cup, in the basket. Do not overcrowd the fritters. Cook for 5-6 minutes. Glaze while the fritters are still warm.
In a medium bowl, stir the powdered sugar and milk together. Drizzle a generous amount of glaze over the warm fritters.
1 ½ cups (180g) powdered sugar, 2-3 tablespoons milk of choice
All air fryers are different, but I typically only preheat mine for 2-3 minutes.
Depending on the size of your air fryer, you may want to work in batches. Just be sure you're not overcrowding the fritters.