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–+ servings

Apple Cobbler - Gluten Free, Eggless

Print Recipe
This apple cobbler is the perfect Fall dessert, and best enjoyed warm with a scoop of vanilla ice cream!
Course Dessert, Snack
Cuisine American
Keyword apple, cinnamon, cobbler, eggless, gluten free, thanksgiving
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Servings 8 servings
Calories 360
Author Taleen Benson

Ingredients

  • 6-7 large apples peeled and thinly sliced
  • ½ cup (100g) light brown sugar packed
  • ¼ teaspoon cinnamon
  • ¼ teaspoon fine sea salt

For the topping:

  • 2 cups (296g) gluten free flour blend
  • ¼ cup (50g) granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon fine sea salt
  • 6 tablespoons (85g) unsalted butter cold and cut into cubes
  • ¾ cup (180ml) buttermilk

Instructions

  • Preheat the oven to 350°F. Grease a 9x13 baking dish and set aside.
  • In a large bowl, toss the apple slices with the brown sugar, cinnamon, and salt. Set aside.
  • In a separate bowl, whisk the flour, sugar, baking powder, baking soda, and salt until combined. Cut in the butter using a pastry blender or two knives until a crumby mixture forms. Add the buttermilk to the dry mixture and stir with a rubber spatula until dough forms.
  • Pour the apple filling into the prepared pan. Top with handfuls of slightly flattened dough. Continue until all of the dough is used up and covers the peach filling (though you will have some gaps). Bake for 45-50 minutes, or until the biscuit topping is slightly golden in color.

Notes

  • While any apples would work, I recommend Honeycrisp or Granny Smith. 

Nutrition

Calories: 360kcal