Keyword dairy free, eggless, gluten free, graham crackers, honey, oat milk, pie
Prep Time 10mins
Chill Time 2hrs
Total Time 2hrs10mins
Author Taleen Benson
1MI-DEL® Gluten Free Graham Style Pie Crust
2cups (480ml)Better Than Milk® Organic Oat Drinkdivided
1packet (7g)unflavored gelatin
¼teaspoonfine sea salt
1pinchflaky sea saltfor sprinkling
In a small bowl or glass, combine 1 cup oat milk with the gelatin. Mix well and set aside to bloom for 5 minutes.
Meanwhile, in a medium saucepan, combine the remaining oat milk, honey, and salt. Heat over medium heat, stirring consistently, until honey has melted and incorporated into the mixture. Remove from heat.
Add the bloomed gelatin to the warm oat milk mixture. Allow to cool completely, then pour the filling into the pie crust. Chill in the refrigerator for 2-4 hours. Sprinkle flaky sea salt on top before serving.