1 ½cups shredded zucchiniwith the liquid wrung out
⅔cup (113g)semisweet chocolate chips
Instructions
Preheat the oven to 350°F. Grease a 9" loaf pan and set aside.
In a small bowl, whisk the flour, cocoa powder, baking soda, and salt together. Set aside.
In a large bowl, combine the melted butter with the brown sugar. Stir in the Greek yogurt, milk, and vanilla extract. Add the dry ingredients and mix until combined. Fold in the shredded zucchini and chocolate chips.
Transfer the batter to the prepared pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the zucchini bread to cool before removing from the pan.
Notes
You will need about 2 medium zucchinis for this recipe. After shredding, wrap in a clean dish towel and wring out most of the liquid.