6tablespoons (85g)unsalted buttermelted and cooled to room temperature
¼cup (85g)honey
2tablespoonsmilkroom temperature
1egg*
½teaspoonvanilla extract
Instructions
In a large bowl, whisk the flour, brown sugar, baking powder, baking soda, cinnamon, and salt together.
2 cups (296g) gluten free flour*, ¼ cup (50g) light brown sugar, ½ teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon cinnamon, ¼ teaspoon fine sea salt
Add the melted butter, honey, milk, egg, and vanilla and stir until combined. The dough should be soft.
6 tablespoons (85g) unsalted butter, ¼ cup (85g) honey, 2 tablespoons milk, 1 egg*, ½ teaspoon vanilla extract
Form the dough into a round disc and wrap tightly in plastic wrap. Chill for 1 hour.
Preheat the oven to 350°F. Line 1-2 baking sheets with parchment paper and set aside.
On a lightly floured surface, roll the dough out to ¼" thickness. Use a knife to cut out 3"x4" rectangles. Gather any scraps and re-roll as necessary. Transfer each rectangle onto the prepared baking sheet. Use a knife to score each rectangle down the center, widthwise, then use a fork to lightly prick the surface of the cookies to create the classic graham cracker look.
Bake for 15-18 minutes, or until the cookies are golden in color. Allow the cookies to cool on the baking sheet for 10 minutes before transferring to a cooling rack to finish cooling. Once the cookies have cooled completely, snap each one in half along the line you created.
Notes
Feel free to use whole milk or reduced fat milk.
For eggless graham crackers, use 1 tablespoon of Bob's Red Mill Egg Replacer mixed with 2 tablespoons of water.
When scoring the crackers, make sure not to slice all the way through. You just want to create a light line on the surface to replicate the look of classic graham crackers, and to easily break the cookies in half when they're finished. Same with pricking with the fork - do this gently and don't go all the way through to the bottom of the cookie.
This recipe should yield about 8 full sheets of graham crackers or, when you break each one in half, 16 smaller graham crackers.