Deliciously creamy no churn ice cream packed with Oreos!
Course Dessert, Snack
Cuisine American
Keyword ice cream, no-bake, oreo, whipped cream
Prep Time 15 minutesmins
Cook Time 0 minutesmins
Freeze Time 6 hourshrs
Total Time 6 hourshrs15 minutesmins
Servings 12servings
Calories 330
Author Taleen Benson
Ingredients
1pintheavy whipping cream
14ouncessweetened condensed milk
20gluten free Oreoscrushed or roughly chopped
Instructions
Using a hand mixer or a stand mixer fitted with the whisk attachment, beat the heavy cream until stiff peeks form. Fold in the sweetened condensed milk until combined. Gently fold in the crushed Oreo pieces.
Transfer to a 9" loaf pan. Scatter additional pieces of Oreo on top. Cover with foil and freeze for 4-6 hours.
Notes
If you're not gluten free, feel free to use any flavor of Oreos you like!
I like having larger pieces of Oreos in my ice cream, so I just roughly chop the cookies up, but you can also use a food processor. Be sure to use the entire cookie, including the creme filling.