Easy GF Peach Upside Down Cake

INGREDIENTS - Butter - Brown sugar - Canned peaches - Frozen blackberries - GF flour - Baking powder - Baking soda - Salt - Sugar - Greek yogurt - Milk - Vanilla

Arrange peaches and blackberries on top of melted butter + brown sugar mixture

You should have a thick cake batter

Transfer to prepared pan and bake on 350ºF 35-40 min.

Allow to cool for 10 minutes before inverting

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