Easy GF Peach Upside Down Cake

Super moist and easy to make! Click here for the recipe.

[{"selector":"#anim-adbe0fe0-fcec-483a-ae5d-368eb639f361","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-616450e9-c6c2-4bf8-8faa-e9dfdcbb7fcf","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

INGREDIENTS - Butter - Brown sugar - Canned peaches - Frozen blackberries - GF flour - Baking powder - Baking soda - Salt - Sugar - Greek yogurt - Milk - Vanilla

Click here for recipe

Easy GF Peach Upside Down Cake

Super moist and easy to make! Click here for the recipe.

INGREDIENTS - Butter - Brown sugar - Canned peaches - Frozen blackberries - GF flour - Baking powder - Baking soda - Salt - Sugar - Greek yogurt - Milk - Vanilla

Arrange peaches and blackberries on top of melted butter + brown sugar mixture

You should have a thick cake batter

Transfer to prepared pan and bake on 350ºF 35-40 min.

Allow to cool for 10 minutes before inverting

For more gluten free recipes, visit justastasty.com