Easy GF Peach Upside Down Cake
Get the recipe
Super moist and easy to make! Click here for the recipe.
- Brown sugar
- Canned peaches
- Frozen blackberries
- GF flour
- Baking powder
- Baking soda
- Greek yogurt
Click here for recipe
Arrange peaches and blackberries on top of melted butter + brown sugar mixture
You should have a thick cake batter
Transfer to prepared pan and bake on 350ºF 35-40 min.
Allow to cool for 10 minutes before inverting
For more gluten free recipes, visit justastasty.com