Easy GF Peach Upside Down Cake
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Super moist and easy to make! Click here for the recipe.
INGREDIENTS
- Butter
- Brown sugar
- Canned peaches
- Frozen blackberries
- GF flour
- Baking powder
- Baking soda
- Salt
- Sugar
- Greek yogurt
- Milk
- Vanilla
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Arrange peaches and blackberries on top of melted butter + brown sugar mixture
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You should have a thick cake batter
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Transfer to prepared pan and bake on 350ºF 35-40 min.
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Allow to cool for 10 minutes before inverting
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For more gluten free recipes, visit justastasty.com
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