Easy Bundt Cake Using Cake Mix
This easy Bundt cake recipe starts with boxed cake mix and is perfect for birthdays or celebrations.
Ingredients
- 1 box (15.25 oz) cake mix (this is the mix I used)
- ¾ cup sour cream room temperature
- ¾ cup whole milk room temperature
- ½ cup vegetable or canola oil
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F. Grease your Bundt pan thoroughly and set aside.
- In a large bowl, combine the boxed cake mix with the sour cream, whole milk, vegetable oil, and vanilla extract. Using a hand mixer or an electric mixer fitted with the paddle attachment, blend the ingredients until combined. The batter should be smooth and slightly thick.1 box (15.25 oz) cake mix, ¾ cup sour cream, ¾ cup whole milk, ½ cup vegetable or canola oil, ½ teaspoon vanilla extract
- Pour the batter into your prepared Bundt pan. Use a spatula to spread the batter evenly and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan completely before inverting onto a plate.
Notes
- Any standard sized boxed cake mix should work, but I like to use gluten free cake mix.
- Use full-fat sour cream and whole milk for best results.
- It's crucial to let the cake cool completely before attempting to remove it from the pan, otherwise it may break or stick.
Nutrition
Calories: 265kcal