This easy pie crust calls for just 3 ingredients! It's so buttery, sweet, and delicious.
Course Dessert
Cuisine American
Keyword cheesecake, pie
Prep Time 10 minutesmins
Cook Time 0 minutesmins
Total Time 10 minutesmins
Servings 19-inch crust
Calories 116
Author Taleen Benson
Ingredients
1 ½cups (150g)gluten free graham cracker crumbs
¼cup (50g)light brown sugarpacked
6tablespoons (85g)unsalted buttermelted
Instructions
In a medium bowl, combine the graham cracker crumbs and the brown sugar.
1 ½ cups (150g) gluten free graham cracker crumbs, ¼ cup (50g) light brown sugar
Stir in the melted butter and continue stirring until mixture is moist.
6 tablespoons (85g) unsalted butter
Transfer to the prepared pan and pack in tightly. Chill the crust while you make the filling. Once the crust is filled, bake per your filling's recipe instructions.