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–+ servings

Easy Pumpkin Cream Cheese Dip

Print Recipe
This easy pumpkin cream cheese dip is perfect for Halloween or Thanksgiving!
Course Dessert, Snack
Cuisine American
Keyword cream cheese, eggless, fall, gluten free, no-bake, pumpkin, thanksgiving
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 160
Author Taleen Benson

Ingredients

  • 8 ounces cream cheese room temperature
  • ¾ cup (170g) pumpkin puree
  • ½ cup (60g) powdered sugar
  • ⅓ cup (67g) brown sugar packed
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon vanilla extract

Instructions

  • Using a hand mixer or a stand mixer fitted with the paddle attachment, beat the cream cheese until smooth. Add the pumpkin, both sugars, pumpkin pie spice, and vanilla extract and continue to beat until creamy.
    8 ounces cream cheese, ¾ cup (170g) pumpkin puree, ½ cup (60g) powdered sugar, ⅓ cup (67g) brown sugar, 1 teaspoon pumpkin pie spice, ½ teaspoon vanilla extract
  • Transfer to an airtight container and refrigerate for at least 1 hour before serving.

Notes

  • You will want to use a full-fat block of cream cheese for this recipe. Do not use the spreadable cream cheese that is sold in a tub.
  • Be sure to use 100% pure pumpkin puree, not pumpkin pie filling. 

Nutrition

Calories: 160kcal