Halloween Bark Recipe (Easy No-Bake Chocolate Treat)
This easy Halloween bark recipe is a fun no-bake chocolate treat topped with spooky candies and sprinkles.
Ingredients
- 18 ounces white chocolate roughly chopped
- 3 cups assorted candy, sprinkles, roughly chopped gluten free Oreos
Instructions
- Line a square baking pan with parchment paper. Set aside.
- In a double broiler or microwave, melt the white chocolate until completely smooth, stirring as necessary.18 ounces white chocolate
- Pour the melted chocolate into the prepared pan. Use a spatula to smooth the melted chocolate out into a single layer. Sprinkle the assorted candy, sprinkles, and roughly chopped Oreos onto the chocolate.3 cups assorted candy, sprinkles, roughly chopped gluten free Oreos
- Chill in the refrigerator for at least 30 minutes, or until chocolate appears to have set. Remove and cut into pieces.
Notes
- I typically melt the chocolate in the microwave in 30 second intervals, stopping to stir between each interval.
- While I prefer white chocolate for this recipe, you can also use dark or milk chocolate.
- You may store the Halloween bark in an airtight container at room temperature for up to 2 weeks.