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–+ servings

Snickerdoodle Cookie Bars

Print Recipe
Light and thin snickerdoodle bars topped with delicious cinnamon sugar!
Course Dessert, Snack
Cuisine American
Keyword cinnamon, eggless, gluten free
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 bars
Calories 119
Author Taleen Benson

Ingredients

  • ¾ cup sugar
  • ⅓ cup vegetable or canola oil
  • ⅓ cup Greek yogurt room temperature
  • 1 teaspoon vanilla extract
  • 1 cup flour* (I use Bob's Red Mill 1 to 1)
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt

For the topping:

  • 1 tablespoon sugar
  • 1 teaspoon cinnamon

Instructions

  • Preheat oven to 350°F. Line an 8x8 square baking pan with parchment paper. Prepare the topping by mixing together the cinnamon and sugar in a small bowl. Set aside.
    1 tablespoon sugar, 1 teaspoon cinnamon
  • In a large bowl, mix the sugar, oil, yogurt, and vanilla extract together. Add in the flour, baking powder, cinnamon, and salt and mix until incorporated.
    ¾ cup sugar, ⅓ cup vegetable or canola oil, ⅓ cup Greek yogurt, 1 teaspoon vanilla extract, 1 cup flour*, ½ teaspoon baking powder, ½ teaspoon cinnamon, ¼ teaspoon salt
  • Transfer the batter into the pan. Sprinkle the cinnamon sugar mixture evenly on top. Bake for 15-18 minutes. Allow to cool in the pan completely before cutting into bars.

Notes

  • Although I use a gluten free flour, you can use AP flour without having to make any adjustments to the recipe. 
 
If you liked this recipe, you have to try my snickerdoodle cookies next! 

Nutrition

Calories: 119kcal