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    Home » Bread & Muffins

    Dark Chocolate Raspberry Bread - Gluten Free, Eggless

    Published: Jul 6, 2020 · Modified: Mar 1, 2021 by Taleen Benson · This post may contain affiliate links · Any nutrition info provided is estimated and will vary based on the brands used or with any substitutions · 36 Comments

    Jump to Recipe

    My dark chocolate raspberry bread is such a rich and special treat for chocolate lovers, and so easy to make!

    Sliced dark chocolate raspberry bread on a white plate.

    It's no secret that I love pairing chocolate with fruit. Remember my white chocolate raspberry muffins? This time, we're pairing the raspberries with dark chocolate for an equally delicious treat. Something about that combination -- dark chocolate and fresh raspberries -- is so rich. It just tastes... sophisticated?

    Whatever you want to call it, it's delicious. If you love pairing these two flavors together, then you're really going to be thrilled when I tell you how easy this dark chocolate raspberry bread is. I also decided to go with brown sugar here instead of granulated sugar, and it makes all the difference. Not only does it give this quick bread even more delicious flavor, it helps with the moisture.

    It goes without saying that you can use semi-sweet or milk chocolate chips here. However, I really think you need to experience this recipe as written at least once. Do I need to say it again? Dark chocolate + raspberries = magic.

    Dark chocolate raspberry bread on a wood surface.

    Why You'll Love This Dark Chocolate Raspberry Bread...

    • It's all made in one bowl. Who doesn't love less dirty dishes?
    • This is a "naturally eggless" recipe, meaning you won't need the egg replacer that I normally like to use in my recipes.
    • It's SO soft and moist. And every bite is just packed with dark chocolate and juicy raspberries. What's not to love?

    What You'll Need...

    • The dry ingredients: gluten free flour + baking soda + salt.
    • The fat: unsalted butter.
    • For moisture: Greek yogurt (also helps hold it all together).
    • For flavor: brown sugar (also helps with the moisture) + vanilla extract.
    • The mix-ins: dark chocolate chips + fresh raspberries.
    Slice of dark chocolate raspberry bread on a white plate.

    How To Make...

    As I mentioned above, this dark chocolate raspberry bread will all be made in a single bowl. You will start by creaming the butter with the brown sugar until it's combined. Next, add in the yogurt and vanilla extract. Once that's all been mixed up, pour the dry ingredients right in. You can either stir by hand at this point or mix on the lowest speed, until you have a nice batter (don't over-mix).

    The last step is mixing in your dark chocolate chips and raspberries! This part you will definitely want to do by hand, either with a wooden spoon or rubber spatula, because it's important to be gentle so as not to "break" too many of the berries. Also, make sure to coat your berries in some gluten free flour before adding into the batter -- this will prevent them from sinking to the bottom of your loaf.

    Finally, pour your batter into the prepared loaf pan and bake on 350ºF for about 50 minutes.

    Sliced dark chocolate raspberry bread on a white plate.

    I'm warning you, it may be hard to walk by this loaf and say no to a giant slice. Especially with a cup of coffee or tea. And then it will be hard to resist a second slice. So go ahead and go for it. I won't tell 😉

    For More Gluten Free Quick Bread Recipes, Check Out My:

    • Gingerbread loaf
    • Easy pumpkin bread
    • Chocolate zucchini bread
    • Lemon blueberry bread
    • Lemon poppy seed loaf

    Dark Chocolate Raspberry Bread - Gluten Free, Eggless

    Print Recipe
    An incredibly rich and satisfying quick bread packed with dark chocolate and raspberries in every bite!
    Course Breakfast, Dessert, Snack
    Cuisine American
    Keyword dark chocolate, eggless, gluten free, raspberry
    Prep Time 20 mins
    Cook Time 50 mins
    Total Time 1 hr 10 mins
    Servings 1 9" loaf
    Author Taleen Benson

    Ingredients

    • ½ cup unsalted butter room temperature
    • ½ cup brown sugar packed
    • 1 cup Greek yogurt room temperature
    • 1 teaspoon vanilla extract
    • 2 cups gluten free flour (I use Bob's Red Mill 1 to 1)
    • 1 ½ teaspoons baking soda
    • ½ teaspoon salt
    • 6 ounces raspberries tossed with about ½ tbsp gluten free flour
    • ¾ cup dark chocolate chips

    Instructions

    • Preheat oven to 350°F. Grease a 9"x5" loaf pan and set aside.
    • Using a hand mixer or a stand mixer fitted with the paddle attachment, cream the butter with the sugar. Add the Greek yogurt and vanilla extract and beat until combined.
    • Add the flour, baking soda, and salt and mix on low speed until batter forms. Gently stir in the berries and chocolate chips. Bake for 50-55 minutes or until a toothpick inserted into the center of the loaf comes out clean.

    Notes

    • Don’t forget to toss raspberries with about ½ tablespoon of gluten free flour. This prevents the berries from sinking to the bottom of the muffins when baking.

    Did you make my dark chocolate raspberry bread? Tag me on Instagram @justastastyblog and #justastastyblog.


    « Double Chocolate Muffins - Gluten Free, Eggless
    Strawberry Cream Cheese Cookies - Gluten Free, Eggless »

    Reader Interactions

    Comments

    1. Emily says

      July 06, 2020 at 9:37 am

      5 stars
      What a delicious chocolate raspberry bread recipe! I love how it uses brown butter, that always add such amazing flavor!

      Reply
      • Taleen says

        July 06, 2020 at 10:20 am

        Thank you!

        Reply
    2. Wendy says

      July 06, 2020 at 11:37 am

      5 stars
      You had me at raspberry! This dark chocolate raspberry bread was better than I imagined it could be!

      Reply
      • Taleen says

        July 06, 2020 at 2:08 pm

        Thanks, Wendy!!

        Reply
    3. Maria says

      July 06, 2020 at 5:51 pm

      5 stars
      I love this combination of raspberry and dark chocolate! My son is a huge fan of both so he's going to love this bread! Thank you for sharing the tip for tossing the berries in the flour!

      Reply
      • Taleen says

        July 07, 2020 at 5:41 pm

        I'm a huge fan, too! I hope he enjoys it!

        Reply
    4. Stine Mari says

      July 08, 2020 at 2:03 am

      5 stars
      I absolutely love raspberries and chocolate together. This bread looks amazing, so moist and so delicious! Can't wait to give it a go.

      Reply
      • Taleen says

        July 08, 2020 at 10:41 am

        Thank you!!

        Reply
    5. Jere Cassidy says

      July 08, 2020 at 8:28 pm

      5 stars
      I just bought the Bob's Red Mills flour so this is a perfect recipe to try, plus I love chocolate and raspberries in desserts.

      Reply
      • Taleen says

        July 09, 2020 at 1:29 pm

        I love their GF flour, it's my favorite that I have tested so far. Enjoy!

        Reply
    6. Jen | Jen's Food Lab says

      July 08, 2020 at 8:47 pm

      5 stars
      Omg I just picked some fresh raspberries and strawberries! I hope I can use both to make this bread.

      Reply
      • Taleen says

        July 09, 2020 at 1:28 pm

        How perfect! I don't see why you can't add strawberries to the mix. Enjoy!

        Reply
    7. Sarah James says

      July 09, 2020 at 4:36 am

      5 stars
      What a tasty recipe and I like how it's gluten and egg free. , I love a raspberries and white combination but I haven't tried dark chocolate with raspberries - really must remedy that.

      Reply
      • Taleen says

        July 09, 2020 at 1:28 pm

        Thanks, Sarah! It's a delicious combination!

        Reply
    8. Susan says

      July 10, 2020 at 2:43 am

      I don’t have Bobs flour would I use plain or self raising flour instead?

      Reply
      • Taleen says

        July 10, 2020 at 9:40 am

        Yes, if you are not looking to make this gluten-free, you should be able to just substitute 2 cups of regular all-purpose flour -- but I have not personally tested it this way. Please let me know how it turns out!

        Reply
    9. Jacqueline Debono says

      July 10, 2020 at 11:57 pm

      5 stars
      Raspberry and chocolate is such a delicious combination. I love making different fruit breads so definitely want to tr this one!

      Reply
      • Taleen says

        July 11, 2020 at 12:46 pm

        I agree, it's one of my favorite combinations!

        Reply
    10. Georgina @ Culinary Travels says

      July 11, 2020 at 1:00 am

      Chocolate paired with fruit is amazing. This bread looks absolutely stunning! Love the use of browned butter.

      Reply
      • Taleen says

        July 11, 2020 at 12:47 pm

        Thank you, Georgina!

        Reply
    11. Ramona says

      July 11, 2020 at 2:50 am

      5 stars
      I’m so glad I stumbled across your recipe just made it today and it’s oh my goodness, a dream loaf indeed. I love the fact that is gluten-free too. Absolutely delicious.

      Reply
      • Taleen says

        July 11, 2020 at 12:47 pm

        Thanks Ramona, so glad you enjoyed it!

        Reply
    12. Beth says

      July 11, 2020 at 7:52 am

      5 stars
      I'm impressed that you got this light texture in the bread without eggs. And of course anything with butter, chocolate and raspberries has to go on my list. Thanks for the tip about flouring the raspberries.

      Reply
      • Taleen says

        July 11, 2020 at 12:47 pm

        Thank you, Beth!

        Reply
    13. Gail Montero says

      July 11, 2020 at 11:45 am

      5 stars
      You totally made me hungry just looking at this! This chocolate raspberry bread would be perfect with my morning cuppa!

      Reply
      • Taleen says

        July 11, 2020 at 12:48 pm

        Thanks, Gail! It does go great with tea or coffee!

        Reply
    14. Marta says

      July 11, 2020 at 4:49 pm

      5 stars
      You combined two of my favorite flavors- chocolate and raspberry- into one fantastic bread. I doubled this and froze the rest of the mini loaves for another time.

      Reply
      • Taleen says

        July 11, 2020 at 5:12 pm

        Thanks so much, Marta! Making more and freezing for future use is always a great idea.

        Reply
    15. Kushigalu says

      July 12, 2020 at 12:46 am

      5 stars
      One of the best bread combo. Perfect treat for all chocolate lovers too. Yummy!

      Reply
      • Taleen says

        July 12, 2020 at 10:46 am

        Thank you!!

        Reply
    16. Alena says

      July 12, 2020 at 6:44 pm

      5 stars
      The combination of chocolate and raspberries is absolute perfection! This bread is a tasty way to enjoy both!

      Reply
      • Taleen says

        July 12, 2020 at 7:50 pm

        Thank you, Alena!

        Reply
    17. sapana says

      July 13, 2020 at 9:15 am

      5 stars
      Dark chocolate and raspberry together sound so tempting. I love the fact it is eggless, will definitely try making it.

      Reply
      • Taleen says

        July 13, 2020 at 9:20 am

        Thanks Sapana, please let me know how you like it!

        Reply
    18. Lathiya says

      July 13, 2020 at 12:29 pm

      5 stars
      What else not to love this recipe. Gluten free, eggless, and dark chocolate. The bread looks so moist and delicious.

      Reply
      • Taleen says

        July 13, 2020 at 12:32 pm

        Thank you, Lathiya!

        Reply

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    Hi there! I'm Taleen... a Los Angeles based advertising professional by day, baker by night. Bringing you gluten-free recipes and general tips + tricks for navigating allergies.

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