• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Just As Tasty logo
  • Bread & Muffins
  • Brownies & Bars
  • Cakes
  • Cookies
  • Pies & Tarts
menu icon
go to homepage
  • About
  • My Cookbook
  • Contact
  • Recipes
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • About
    • My Cookbook
    • Contact
    • Recipes
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Summer

    Salted Caramel Ice Cream - Gluten Free, Eggless

    Published: May 25, 2020 · Modified: Jun 14, 2021 by Taleen Benson · This post may contain affiliate links · Any nutrition info provided is estimated and will vary based on the brands used or with any substitutions · 48 Comments

    Jump to Recipe

    This homemade salted caramel ice cream is made without eggs AND doesn't require an ice cream maker or any fancy equipment... just 4 ingredients, a mixer, and a freezer!

    Scoops of salted caramel ice cream without eggs in a grey bowl.

    It's seriously hard to believe that summer is just around the corner. I always think the start of summer is something to celebrate. And even though we're about a month away... you should still make my no churn salted caramel ice cream recipe 🙂

    I have always been a huge fan of ice cream, and I especially love the rich and creamy kind (side note: if you're wondering, my favorite shops here in LA are Jeni's Splendid Ice Cream and Salt & Straw).

    And one of my all-time favorite flavors is salted caramel. I don't think I need to say much there... right? You get it. So it was only natural that we kick off the season with some homemade, no-churn salted caramel ice cream without eggs (be sure to also check out my no-churn Black Forest ice cream, Oreo ice cream and coffee ice cream).

    The caramel I'm using for my no churn ice cream is canned dulce de leche. You can make your own, but you can also find this in almost any grocery store. I like to keep things easy around here, if you can't tell 😉 I use this stuff A LOT... like in my homemade Twix cookies, and my caramel apple dip.

    Salted caramel ice cream without eggs in a loaf pan.

    Why You'll Love This No Churn Salted Caramel Ice Cream...

    • Simply because it doesn't require an ice cream maker, and only calls for 4 ingredients.
    • It's sweet, and rich, and creamy, and delicious.
    • The sea salt is the absolute perfect finishing touch, so I'd really recommend against leaving it out if you can help it.

    What You'll Need...

    • The essentials: heavy whipping cream + sweetened condensed milk.
    • The flavor: dulce de leche + sea salt.

    How To Make No Churn Salted Caramel Ice Cream Without Eggs...

    To make my homemade salted caramel ice cream, you'll start with a pint of heavy whipping cream, and a can of sweetened condensed milk. Pour both into your bowl and, using a hand mixer or stand mixer with the whisk attachment, beat the whipping cream and condensed milk together.

    I use my stand mixer, and I will say this part takes a little bit. Just stick with it and keep your mixer running on medium speed until the mixture starts to thicken and you see soft peaks forming.

    Line a loaf pan with parchment paper. If you don't have a loaf pan, you can easily use a bowl or tupperware, as long as it's deep and can be covered up.

    Pour half the ice cream mixture into your pan, then swirl in your dulce de leche. I use canned dulce de leche because it's easy, it's delicious, and because it doesn't have any corn syrup like other store-bought caramel sauces. The dulce de leche is thick, so drop a few dollops right on top of your ice cream with a spoon, then use a fork to swirl it in so that it's nice and incorporated. Sprinkle a pinch of sea salt.

    Then pour the rest of the ice cream on top of that. Finish off with the rest of your dulce de leche (swirling with a fork again -- it will sink into the ice cream, but that's totally ok) and another pinch of sea salt.

    Close-up of salted caramel ice cream without eggs in a grey bowl.

    That's all there is to it! Cover and pop your loaf pan into the freezer for at least 6 hours, but I'd really recommend leaving it in overnight if you can.

    And for even more salted caramel goodness, try my salted caramel cookies!

    Salted Caramel Ice Cream - Gluten Free, Eggless

    Print Recipe
    Deliciously rich no-churn ice cream with swirls of caramel and sea salt!
    Course Dessert, Snack
    Cuisine American
    Keyword caramel, ice cream, salted caramel
    Prep Time 30 mins
    Chill Time 6 hrs
    Total Time 6 hrs 30 mins
    Servings 12 servings
    Author Taleen Benson

    Ingredients

    • 1 pint heavy whipping cream
    • 14 ounces sweetened condensed milk
    • ¾ cup dulce de leche
    • 2 pinches sea salt

    Instructions

    • Using a hand mixer or a stand mixer fitted with the whisk attachment, beat the heavy whipping cream with the sweetened condensed milk until the mixture thickens and peaks form.
    • Pour half of the ice cream mixture into a loaf pan lined with parchment paper. Add half of the dulce de leche, using a fork to swirl and incorporate into the mixture, and top with a pinch of sea salt.
    • Repeat step #2 with the rest of the ice cream, finishing with the remaining dulce de leche and another pinch of sea salt.
    • Cover with foil and freeze for at least 6 hours or overnight.

    Notes

    • If your dulce de leche is thick, like mine was, you'll find it easier to drop dollops using a tablespoon right onto the ice cream, then use a fork to swirl and incorporate. 
    • Make sure the heavy whipping cream is cold.
    • If you don't have a loaf pan, tupperware can also work just fine.

    Did you make my no churn salted caramel ice cream? Tag me on Instagram @justastastyblog and #justastastyblog.


    « Chocolate Dipped Shortbread - Gluten Free, Eggless
    Glazed Blueberry Cake Donuts »

    Reader Interactions

    Comments

    1. Colleen | Bakes & Blunders says

      May 25, 2020 at 12:57 pm

      This looks amazing! Definitely have to make this during the summer.

      Reply
      • Taleen says

        June 01, 2020 at 11:51 am

        Thanks, Colleen! Let me know how you like it!

        Reply
    2. Kushigalu says

      June 29, 2020 at 10:45 am

      5 stars
      Love caramel flavor a lot. 4 ingredients? Can't wait to try this out

      Reply
      • Taleen says

        June 29, 2020 at 10:51 am

        I love it, too! Hope you enjoy!

        Reply
    3. Alexandra says

      August 27, 2020 at 7:06 pm

      5 stars
      I love how simple this recipe is! Anything with salted caramel is the best!

      Reply
      • Taleen says

        August 27, 2020 at 7:31 pm

        Thank you! I'd have to agree with you there!

        Reply
    4. Emily Woodward says

      August 27, 2020 at 8:51 pm

      5 stars
      My daughter is going to flip out when I make this. She loves salted-caramel and ice cream. Thanks for sharing and beautiful pictures!

      Reply
      • Taleen says

        August 27, 2020 at 10:18 pm

        Thanks so much!

        Reply
    5. Andréa Janssen says

      August 28, 2020 at 2:19 am

      5 stars
      I always love ice cream recipes that are egg less. And now it's even with salted caramel. A winner on forehand!

      Reply
      • Taleen says

        August 28, 2020 at 10:21 am

        Me too! Thanks, Andrea!

        Reply
    6. Angela says

      August 28, 2020 at 2:31 am

      5 stars
      I love ice cream! I love salty caramel! A perfect combination

      Reply
      • Taleen says

        August 28, 2020 at 10:21 am

        Me too! Thanks, Angela!

        Reply
    7. Marie says

      August 28, 2020 at 4:40 am

      5 stars
      This looks fantastic!

      Reply
      • Taleen says

        August 28, 2020 at 10:20 am

        Thank you, Marie!

        Reply
    8. michele says

      August 28, 2020 at 12:21 pm

      5 stars
      I totally love salted caramel and this ice-cream is the best!

      Reply
      • Taleen says

        August 28, 2020 at 3:46 pm

        Thanks, Michele!

        Reply
    9. Sue says

      August 28, 2020 at 2:59 pm

      5 stars
      My guy is so into salted caramel - you have no idea! I can't wait to surprise him with this!

      Reply
      • Taleen says

        August 28, 2020 at 3:45 pm

        Yay! He will love this.

        Reply
    10. Amy says

      August 28, 2020 at 4:28 pm

      5 stars
      You had me at no-churn! Going to try it this weekend! yum!

      Reply
      • Taleen says

        August 28, 2020 at 7:06 pm

        I'm so glad! Enjoy!

        Reply
    11. Swathi says

      August 28, 2020 at 9:05 pm

      5 stars
      Salted caramel ice cream looks so yum that too eggless I am going to give this one a try for sure.

      Reply
      • Taleen says

        August 29, 2020 at 9:45 am

        Thanks, Swathi!

        Reply
    12. Capri says

      August 28, 2020 at 9:41 pm

      This ice cream is so tasty!!

      Reply
      • Taleen says

        August 29, 2020 at 2:04 pm

        Thank you!

        Reply
    13. Emily says

      August 29, 2020 at 7:16 am

      This ice cream is so easy to make and hit the spot! I love anything with salted caramel so this recipe is going on my favorites list!

      Reply
      • Taleen says

        August 29, 2020 at 2:04 pm

        Thanks, Emily!

        Reply
    14. Chef Dennis says

      August 29, 2020 at 5:34 pm

      5 stars
      This Salted Caramel Ice Cream is really mouthwatering!

      Reply
      • Taleen says

        August 29, 2020 at 9:36 pm

        Thank you!

        Reply
    15. Mama Maggie's Kitchen says

      August 29, 2020 at 6:50 pm

      5 stars
      My mouth is literally watering. My family would love this.

      Reply
      • Taleen says

        August 29, 2020 at 9:37 pm

        Thank you!

        Reply
    16. Sanna says

      August 31, 2020 at 2:24 am

      I love ice cream! And that to salted caramel ice cream! What a perfect combination!

      Reply
      • Taleen says

        August 31, 2020 at 9:23 am

        Thanks, Sanna!

        Reply
    17. Natalie says

      August 31, 2020 at 5:56 am

      5 stars
      This recipe is so simple and easy to make. I don't know why I keep buying ice cream in stores. I will definitely make this. Salted caramel is my favorite flavor.

      Reply
      • Taleen says

        August 31, 2020 at 9:21 am

        Thanks, Natalie! My husband always requests this over store-bought now. You're going to love it!

        Reply
    18. Debra says

      August 31, 2020 at 5:25 pm

      5 stars
      Ah, salted caramel is my absolute favorite...and who knew it could be so easy?

      Reply
      • Taleen says

        August 31, 2020 at 5:47 pm

        Right?! It's my favorite, too!

        Reply
    19. Alex Ryder says

      September 03, 2020 at 11:58 am

      5 stars
      I absolutely love the sound of this and am going to pop the ingredients into my shopping basket now for our delivery next week! No ice cream maker, no problem! Can't wait to try it!

      Reply
      • Taleen says

        September 03, 2020 at 12:45 pm

        Yay! Please let me know how you like it!

        Reply
    20. Beth says

      September 07, 2020 at 11:10 pm

      5 stars
      I love both the caramel flavor and the no-churn - this sounds like the sort of ice cream I need in my freezer all the time.

      Reply
      • Taleen Benson says

        September 08, 2020 at 9:32 am

        I'd have to agree 😉 thanks, Beth!

        Reply
    21. Angie says

      February 12, 2021 at 10:41 pm

      What section of the store can I find dulce de Leche? My husband’s birthday is coming up and he loves salted caramel!

      Reply
      • Taleen Benson says

        February 12, 2021 at 10:50 pm

        He would love this, then! It's usually in the baking aisle, right near the cans of sweetened condensed milk (the one I get is by Nestle). If you can't find it, you can make your own. Pour sweetened condensed milk into a baking pan and cover tightly with foil, then place into a larger roasting pan and fill the larger pan with hot water until it reaches halfway up the side of your baking pan. Bake on 425°F for about 1 hour and 30-45 minutes. Just check on it every once in a while and add more water if you see that it has evaporated. Please let me know how it goes!

        Reply
    22. Alene says

      June 18, 2021 at 1:21 pm

      I have a question that no one else asked. I am lactose intolerant. I cannot process milk or milk products but I can have heavy cream without a problem. Do you think that sweetened condensed coconut milk would work in this recipe in place of sweetened condensed milk? Or in any of your ice cream recipes? I saw some in one store and grabbed them up immediately! Lol! Thank you.

      Reply
      • Taleen Benson says

        June 18, 2021 at 6:20 pm

        Unfortunately I haven't tested it myself (although now I want to try it!) but I really don't see why that wouldn't work. I have also seen lactose-free sweetened condensed milk, so that might also be a good option. Please let me know if you end up trying it!

        Reply
    23. Nicole says

      July 05, 2021 at 2:56 pm

      Super easy to make and so good! Thanks for the recipe!

      Reply
      • Taleen Benson says

        July 05, 2021 at 3:18 pm

        Thanks, Nicole! So glad you liked it!

        Reply
    24. Fatima says

      August 06, 2021 at 10:53 am

      Thanks for sharing this delicious recipe. Love salted caramel added bonus no churn 😍

      Reply
      • Taleen Benson says

        August 08, 2021 at 5:33 pm

        Thank you, Fatima!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi there! I'm Taleen... a Los Angeles based advertising professional by day, baker by night. Bringing you gluten-free recipes and general tips + tricks for navigating allergies.

    More about me →

    Favorite Spring Recipes

    • Best Easter Egg Cheesecake
    • The BEST Gluten Free Coconut Cake
    • Raspberry Ricotta Cake With Lemon Glaze
    • Easy Gluten Free Key Lime Pie with Cream Cheese

    My Cookbook

      Built with ConvertKit

      Web Stories

      • Facebook
      • Instagram
      • Pinterest
      • Twitter

      Footer

      Footer

      ↑ back to top

      Shop

      Just As Tasty cookbook

      Newsletter

      • Sign Up! for emails and updates

      Recipes by Occasion

      • Spring
      • Summer
      • Fall
      • Christmas

      Work With Me

      • Contact
      • Services

      As a member of Amazon Associates and ShopStyle Collective, I earn from qualifying purchases. Privacy Policy

      Copyright © 2022 - Just As Tasty on the Brunch Pro Theme