Fall is the coziest season for baking, and these gluten-free fall desserts are guaranteed to make your kitchen smell amazing. From pumpkin spice treats to warm apple bakes, you don't have to miss out just because you're gluten-free. Each recipe is simple, made with pantry staples you likely already have, and perfect for everything from casual weeknight desserts to holiday gatherings. Whether you're looking for a quick snack, a show-stopping cake, or a make-ahead pie, this list has something for every fall occasion.
And if you're looking for even more inspiration, make sure to check out my gluten free cake recipes!
Pumpkin Dessert Recipes
Pumpkin Cake Using Cake Mix
This shortcut recipe turns a simple gluten-free cake mix into the ultimate fall dessert. Moist, spiced, and topped any way you like, it's perfect for potlucks and easy entertaining.
Pumpkin Cream Cheese Dip
A no-bake dessert that's ready in minutes! Creamy, sweet, and spiced with pumpkin pie flavors, it's delicious served with gluten-free graham crackers or fresh fruit.
Pumpkin Pancakes
Fluffy, cozy, and packed with pumpkin spice, these pancakes are a must for fall weekends or holiday breakfasts.
Pumpkin Spice Donuts
Soft, cakey, and perfectly spiced, these gluten-free pumpkin spice donuts are baked, not fried, making them a cozy fall treat you can whip up in no time. Maple icing makes every bite irresistible.
Pumpkin Chocolate Chip Cookies
These gluten-free pumpkin chocolate chip cookies are soft, chewy, and loaded with melty chocolate. They're the perfect balance of cozy pumpkin spice and sweet chocolate goodness. And they're vegan!
Apple Dessert Recipes
Easy Air Fryer Apples
Tender, cinnamon-spiced apples that taste like the filling of apple pie but without the crust or fuss.
Air Fryer Apple Fritters
Golden, crispy, and topped with an easy icing, these fritters come together in minutes thanks to the air fryer. A lighter twist on the classic!
The Best Apple Pie Cheesecake
This apple pie cheesecake features a buttery graham cracker crust, creamy cheesecake base, and cinnamon-spiced apple topping.
Apple Sour Cream Cake
Moist and tender with a subtle tang, this apple sour cream cake is packed with fresh apple chunks and warm spices. It's a simple yet impressive dessert for any fall gathering.
Apple Cider Bundt Cake
This gluten-free apple cider bundt cake is bursting with cozy cider flavor and finished with a sweet apple cider glaze. A showstopping dessert that captures the essence of fall.
Cakes & Pies Perfect For Fall Gatherings
Bundt Cake Using Cake Mix
This beautiful bundt cake is shockingly easy to make. Use any boxed cake mix you like and dress it up with a glaze or keep it simple. Either way, it's a reliable crowd-pleaser.
Butterscotch Cake
Rich and buttery with warm caramel notes, this cozy cake is perfect for fall birthdays or just a chilly afternoon treat.
Easy Caramel Banana Pie
A gluten-free spin on the classic banana-toffee dessert. Sweet, creamy, and just the right touch of indulgent for fall gatherings.
Chocolate Whoopie Pies
Soft, cake-like chocolate cookies sandwiched with fluffy cream filling make these gluten-free whoopie pies an irresistible treat. They're nostalgic, indulgent, and always a crowd-pleaser.
Want more seasonal recipes? Check out my full roundups:
FAQs About Gluten Free Fall Desserts
I recommend using a good quality 1:1 gluten-free flour blend. Look for one that includes xanthan gum, which helps mimic the texture of wheat flour. My favorite flour is Bob's Red Mill 1 to 1 and this is the one I use in every recipe unless otherwise noted.
Pumpkin dips, pies, and bundt cakes are all excellent make-ahead options. They keep well in the fridge and often taste even better the next day after the flavors meld together.
Bundt cake is a no-fail choice when you need to serve a lot of people. It bakes up beautifully, slices neatly, and pairs with just about any seasonal topping.
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